Our brownies are made using Aquafaba (chickpea water) to create that delicious fudgy texture. Our brownies contain SOYA and WHEAT and our kitchen also handles NUTS/PEANUTS. Products may contain traces of MILK and EGGS due to the manufacturing processes used to make some of our ingredients but we do not handle or have these ingredients in our kitchen. Our bakes are therefore not suitable for those who suffer from SOYA, WHEAT, EGG, MILK and NUT allergies.